1. Cost of the machine compared to freezedryer is very low. 2. Machine running power is very low 3. Drying time in 10-12 hours for most of the food products 4. Quality drying with programmable control of Relative Humidity 5. Temperature drying is not morethan 60 deg.C sothat the color and flavour are mostly retained. 6. Machine Capacity is available from 100kg upto 2000kg per batch.