Freeze Dryer

Product Details:

Major advantages:

• Environment-friendly, conform to international standard
• Liquid crystal display, with drying curve displayed
• With the old trap widely open, no internal coil, having the function of pre-cooling the samples
• Large refrigerating capacity and slight noise of imported compressor
• The pre-cooling shelf can be used as draft tube to accelerate drying speed
• Cold trap and the operation panel are made of stainless steel
• which is corrosion-resistant and easy to clean

Additional Information:

• Item Code: 12
• Pay Mode Terms: T/T (Bank Transfer)
• Port of Dispatch: Chennai
• Production Capacity: 20 units per month
• Delivery Time: 6 weeks
• Packaging Details: wooden case

Product Details:

EBT 5 is a home type freezedryer for any start up freezedrying companies, women cluster groups in food processing sector, individual small business women entrepreneurs, students, small medium enterprises, food testing labs, R&Ds,. models available for 8kg and 15kg also with simple programming for a batch run. no need for the user to be present during freezedrying. complete programmable. very less maintenance. provde technology.  \Very low power consumption of only 1.3 units per hour, single phase, easty to maintain model.

v         Freeze drying area       0.4 ㎡ (4 kg capacity)

v         Shelf size         540x200 mm

v         Shelf number   4 layers

v         Tray number    4 pcs

v         Condenser temperature            -40℃

v         Drying capacity            4 -5 kg food per batch

v         Final vacuum   ＜10 Pa

v         Vacuum Pump  Oil pump 

v         Cooling            Air cooling, ambient temperature≤25℃

v         Voltage 220V/50 Hz/1Phase

v         Power  1000W

v         Defrosting        Off Cycle Defrosting

v         Dimension       500×700×700mm, L*W*H

v         Weight  80 kg

v         with connecting kits and one set of trays

Additional Information:

• Item Code: EBT5
• Production Capacity: 100
• Delivery Time: 8 weeks
• Packaging Details: About 500×700×700mm, L*W*H

Product Details:

Freeze drying involves freezing the food and then converting the ice directly into vapor, without passing through a liquid phase. This process effectively removes the moisture from the food, reducing the activity of microorganisms and enzymes, thus slowing down the rate of spoilage.

Moisture is a critical factor for microbial growth and reproduction. By removing the water content through freeze drying, the conditions for microbial survival are significantly reduced, inhibiting the growth of bacteria, molds, yeasts, and other microorganisms. This helps extend the shelf life of the food.

During the freeze-drying process, the food is kept at a low temperature and subjected to a vacuum environment. This minimizes oxidation and degradation of the nutritional components. Compared to other heat-based methods, freeze drying better preserves the stability and integrity of vitamins, minerals, and other nutrients in the food.

Reduced moisture content also reduces the occurrence of oxidation reactions. Oxidation is one of the main causes of food spoilage and quality deterioration. By removing moisture through freeze drying, the food’s exposure to oxygen is minimized, slowing down the rate of oxidation and extending the shelf life.

With reduced moisture content, freeze-dried food creates an inhospitable environment for microbial growth, thereby reducing the risk of microbial contamination. Freeze drying helps maintain food quality while reducing the presence of pathogens and harmful microorganisms, making the food safer to consume.

Additional Information:

• Item Code: EBT
• Production Capacity: 100 machines
• Delivery Time: minimum 8 weeks
• Packaging Details: carton